The Best Place To Eat Sustainable Sushi in NYC

In the heart of New York City, you won’t realize what you’ve been missing at a typical sushi dinner until you’ve tried Rosella, a sushi restaurant that’s redefining sustainability in the seafood industry. Founded on the core principle of nurturing the intricate web of relationships within our ecosystem, Rosella stands as a beacon for environmentally conscious dining without compromising on taste, and is, in our opinion, The Best Place To Eat Sustainable Sushi in NYC.

A Mission that Resonates with Our Values at Fraîche

At Fraîche, we’re all about promoting sustainability, health, and community through our curated selection of meals and snacks. That’s why we’re thrilled to spotlight Rosella, a like-minded establishment that aligns perfectly with our mission. Rosella’s commitment to sustainable practices and its innovative approach to sushi make it a natural partner in our journey to make a positive impact on the planet and our palates.

Seasonal Menus, Sustainable Choices

Rosella shines through in its seasonal menus, which blend fan favorites with exciting new dishes. The secret behind their mouthwatering offerings? A dedicated team with vast experience in the kitchen, passionate about bringing the best of sustainable sushi to your table. TJ, Managing Partner at Rosella gave us the experience we definitely did not forgot and showed us the importance of education about the ingredients in every bite we took.

Beyond Sushi

What sets Rosella apart is not just its delectable sushi but its unwavering commitment to environmental stewardship. The restaurant takes pride in sourcing locally caught fish and shellfish, all approved by reputable organizations like Seafood Watch or NOAA. By prioritizing species often overlooked, Rosella champions biodiversity and promotes a more balanced ecosystem.

A Vision For the Future

Rosella’s dedication to sustainability extends to its sourcing methods. The restaurant supports inland farms utilizing recirculating aquaculture systems, ensuring minimal environmental impact. Offshore farms in Rosella’s network adhere to strict standards, including low-density growth and top ratings by Seafood Watch, guaranteeing that every bite supports ethical and sustainable fishing practices.

Rosella’s vision transcends the boundaries of its restaurant walls. By fostering a community of conscious consumers and culinary innovators, Rosella aims to set a new standard for the food industry. It’s a call to action for all of us to make choices that benefit our planet and our health.

A 10 out of 10 From the Fraîche Team

We couldn’t recommend the food and the experience at Rosella and join a movement that celebrates the joy of dining while honoring our responsibility to the Earth. As we say at Fraîche, it’s more than just a meal; it’s a step towards a more sustainable future, one delicious bite at a time.

At Fraîche, we’re proud to support and collaborate with establishments like Rosella, as we collectively work towards a healthier, more sustainable world. Visit Rosella to taste the difference that conscientious cooking makes, and let’s make every meal a testament to our commitment to sustainability.

A Vision For the Future

Rosella’s dedication to sustainability extends to its sourcing methods. The restaurant supports inland farms utilizing recirculating aquaculture systems, ensuring minimal environmental impact. Offshore farms in Rosella’s network adhere to strict standards, including low-density growth and top ratings by Seafood Watch, guaranteeing that every bite supports ethical and sustainable fishing practices.

Rosella’s vision transcends the boundaries of its restaurant walls. By fostering a community of conscious consumers and culinary innovators, Rosella aims to set a new standard for the food industry. It’s a call to action for all of us to make choices that benefit our planet and our health.