At Fraîche, we’ve redefined what corporate catering can be. By focusing on sustainability, convenience, and employee satisfaction, we have helped companies transform their workplace food experience. Here, we share some of our success stories and how we’ve made a significant impact on corporate catering for major clients.
A Game-Changer for Thousands of Employees
We’ve recently partnered with multiple companies with a strong focus on returning employees to their offices large and also struggling with traditional catering solutions. They are facing challenges with high costs, food waste, and limited meal options. Fraîche is stepping in with our smart fridge catering solution, providing daily access to fresh, healthy meals tailored to their employees’ preferences.
Within weeks, companies have been experiencing remarkable transformations. Fraîche’s technology-driven approach not only streamlines the catering process but also results in substantial cost savings. By using data analytics to optimize stock levels, we significantly reduce food waste, aligning with corporate sustainability goals. Feedback from employees across various organizations has been overwhelmingly positive, with many appreciating the variety and quality of meals available at their fingertips.
These success stories demonstrate how Fraîche can cater to large-scale needs in a cost-effective and environmentally friendly manner. By reducing waste and offering a flexible catering solution, we help create a more sustainable and satisfying workplace food experience.
Tailored Solutions for Unique Corporate Needs
Fraîche prides itself on delivering customized catering solutions for each client.
In many cases, we have partnered with fast-paced companies seeking a more efficient catering solution. Traditional catering services often leave employees limited on time and variety, creating a situation where, unless they stand in line at 11:45 a.m., they risk not getting lunch or settling for an option that isn’t their first choice.
Fraîche introduces smart fridges stocked with a rotating menu of meals, snacks, and beverages sourced from local providers. This allows employees to enjoy a wide variety of fresh options at their convenience, eliminating the need to rush for a meal. Employees quickly embrace the variety and convenience, leading to noticeable increases in engagement and productivity. By analyzing consumption patterns, we continuously adjust our offerings to match employee preferences, ensuring ongoing satisfaction across diverse workplaces.
Proven Cost Savings and Sustainability
One of our key success metrics is our ability to deliver cost savings to clients. Traditional catering often involves fixed menus, excess food orders, and high overheads. Fraîche’s approach focuses on efficiency and sustainability. By using data-driven insights to stock our smart fridges, we minimize food waste and reduce costs, allowing companies to allocate resources more effectively.
Our partnership with several large corporations in New York City has shown that adopting Fraîche’s innovative catering model not only benefits the bottom line but also contributes to a more sustainable and responsible workplace.
Transforming the Corporate Catering Experience
These success stories illustrate how Fraîche is transforming corporate catering. We focus on providing tailored, sustainable solutions that meet the diverse needs of modern workplaces. By prioritizing employee well-being, reducing waste, and offering flexible meal options, we help companies create a more enjoyable and productive work environment.
To explore more of our catering success stories and learn how Fraîche can revolutionize your workplace food experience, check out our business cases.
