Baked Cabbage with Tahini Dressing

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Roasted to Perfection: Baked Cabbage with Tahini Dressing

In the recipe below, we’re cooking up the perfectly roasted cabbage with a light, bright, and creamy tahini dressing. The tender cabbage is “meaty” yet light and the tahini and lemon flavors melt in your mouth.

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Let’s get your Roasted Cabbage and Tahini party started!

Are you tired of the same old side dishes? Look no further than this recipe for roasted cabbage with tahini dressing! It’s simple, healthy, and bursting with flavor. Let’s get started!

Roasted Cabbage ingredients

  • 1 whole green cabbage
  • Salt and pepper
  • Olive oil
  • 1/4 cup tahini
  • 1-2 tablespoons sunflower seeds (for garnish)

Cabbage marinade ingredients

  • 1/2 cup olive oil
  • 1 and 1/2 limes, juiced
  • 1 large or 2 small shallots, thinly sliced
  • 1/4 cup fresh parsley, roughly chopped
  • Salt and pepper to taste

Instructions for your lovely cabbage:

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. Cut the cabbage into small quarters, making sure not to make the slices too thin or too thick. Place them on the baking sheet, drizzle with olive oil (the better the olive oil, the better the taste!), and season with salt and pepper.
  3. Roast the cabbage for 20 minutes on one side. Check on it and if it’s not starting to turn brown, leave it in the oven for another 10 minutes. Then, flip the cabbage over and roast for another 20 minutes on the other side. You’ll know it’s ready when it’s tender and crispy on the outside.

While your cabbage is roasting:

  1. Prepare the marinade by combining the olive oil, lime juice, sliced shallots, chopped parsley, and salt and pepper in a bowl. Mix well and refrigerate for at least 15 minutes to allow the flavors to meld.
  2. Once the cabbage is done roasting, it’s time to assemble the dish. On a serving plate, spread a tablespoon of tahini in the middle of the plate, and use the back of a spoon to spread it in a circle.
  3. Arrange 1-2 slices of the roasted cabbage on top of the tahini dressing and spoon some of the marinade over the top.
  4. Finally, sprinkle some sunflower seeds over the dish for a little extra crunch and flavor. You can also add some more tahini on top if you like.
  5. Enjoy your delicious and healthy roasted cabbage with tahini dressing!

Tips and Tricks to make your Roasted Cabbage splendid

  • You can also add some other seasonings to the cabbage before roasting, such as garlic powder, cumin, or paprika.
  • If you don’t have tahini on hand, you can substitute it with almond butter or peanut butter.
  • To make the dish even more filling, you can add some cooked quinoa or brown rice to the plate before adding the roasted cabbage.
  • Don’t be afraid to get creative with the marinade! You can try adding some lemon zest, garlic, or even a pinch of cinnamon to give it a unique twist.
  • Finally, don’t forget to experiment with plating and garnishing the dish. You can add some fresh herbs, edible flowers, or even some sliced avocado for a little extra flair.

A final word on roasted cabbage?

There you have it, a simple yet delicious recipe for roasted cabbage with tahini dressing. Whether you’re looking for a healthy side dish or a unique vegetarian main course, this dish is sure to satisfy. So go ahead, give it a try, and let us know what you think in the comments below!

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